1x tofu
1tbsp nori flakes
6x toothpick
1x lemon (for garnish and sauce tartare)

120x plain flour
1/2 tsp salt
1 tsp cracked black pepper
2 tsp baking powder
150ml ice cold water

600g potatoes
oil
salt

sour cream
1 tbsp gherkin
1 tsp lemon juice
1 tbsp fresh parsley
salt & pepper